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Industrial ovens are a necessary part of many different factory processes. Ovens are used to cure, bake, cook, dry, heat, and perform many other functions in factories. An industrial oven is usually created for a specific purpose, such as a large bread oven or ceramic-drying oven. In general, ovens cannot switch functions. In the industrial world, there are six different types of ovens that help facilitate industrial processes on a large scale. These ovens include:

Having worked in the food service department of a college as a sous chef and a caterer I have had my fair share of experiences with industrial ovens that were made for baking. Making massive amounts of food for hungry college students requires a series of very large baking ovens that are designed with numerous racks so more then one thing can be cooked or baked at once. That is why an industrial baking oven can also be known as a batch oven. Regardless of what it is called, a baking oven in a commercial context such as a school or a catering business is used for the mass production of food and therefore must live up to the same sorts of standards imposed on other industrial machines.