Pros and Cons of Stainless Steel Countertops for Industrial Applications
Stainless steel distributors sell a variety of stainless products. Stainless steel continues to remain popular because the metal is corrosion-resistant, easy to clean, long lasting, and strong. For many years, stainless steel distributors have created stainless steel countertops for use in the food distribution industry and commercial professional kitchens all over the world. The contamination resistance of the metal and the ease of cleaning the unit makes them a popular choice for professional food handlers.
Stainless steel counters are not suitable for every industrial application. Before switching to the metal counters, consider the pros and cons of stainless steel before making your final decision.
Pros: One of the main benefits of stainless steel is its non-porous surface. This keeps food contamination from seeping into the counter and hinders the growth of bacteria and viruses in the kitchen or during any manufacturing process. Stainless steel counters are also extremely durable, and will last through decades of use. Stainless steel is also heat-resistant, which means you do not have to worry about setting a hot pan down on the counter. The metal will not stain or melt under normal industrial stove and oven temperatures.
Cons: Although there are many benefits to stainless steel counters, there are also a few drawbacks as well. One of the main drawbacks to stainless steel is the price. Stainless steel can be an expensive choice, because most commercial kitchens and industrial applications require a large amount of the metal. Another problem with this style of counter is that the metal will become scratched and dented over time. This will not hurt the metal, but it can detract from the appearance of the surface, and may impact the texture of materials formed on the metal surface.